KARADAYAN NONBU UPPU ADAI

Ingredients

Raw Rice: 1 cups

Karamani (Black eyed bean):  1/4 cup

Finely sliced coconut: 1/2 cup

Water: 1.5 cups

Ghee:1/2 tsp

Salt: 1 tsp

Mustard seeds: 1 tsp

Urad dhal: 2 tsp

Chopped green chilli: 1 tsp

Chopped ginger: 2 tsp

Oil: 1.5 tsp

Procedure:

Step1:

Wash the rice and dry it

Step2:

Dry roast the rice in medium flame until it becomes light brown and let it cool

Step3:

Dry roast karamani for 2 - 3 minutes and add water and cook for 15 min

Step4:

Slightly fry the sliced coconut in 1 tsp of ghee

Step5:

Powder the rice in a mixie

Step6:

Dry roast the rice flour again for 2-3 minutes.

Step 7

Heat 1.5 tsp of oil in a pan and add mustard seeds. Once it starts spluttering add urad dhal

Step8:

Add chopped green chilli and ginger.

Step9:

Add 1.5 cups of water and bring it a boil. Add coconut, karamani and salt as well

Step10:

Now add the remaining rice flour and stir it continuously until thick dough consistency is reached. Allow it to cool

Step11:

Make round shapes with the dough with a hole in the center and steam cook in idli plate for 7-10 minutes