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Saturday, March 14, 2015

KARADAYAN NONBU UPPU ADAI



Ingredients
Raw Rice: 1 cups
Karamani (Black eyed bean):  1/4 cup
Finely sliced coconut: 1/2 cup
Water: 1.5 cups
Ghee:1/2 tsp
Salt: 1 tsp
Mustard seeds: 1 tsp
Urad dhal: 2 tsp
Chopped green chilli: 1 tsp
Chopped ginger: 2 tsp
Oil: 1.5 tsp

Procedure:
Step1:
Wash the rice and dry it

Step2:
Dry roast the rice in medium flame until it becomes light brown and let it cool


Step3:
Dry roast karamani for 2 - 3 minutes and add water and cook for 15 min

Step4:
Slightly fry the sliced coconut in 1 tsp of ghee


Step5:
Powder the rice in a mixie

Step6:
Dry roast the rice flour again for 2-3 minutes.

Step 7
Heat 1.5 tsp of oil in a pan and add mustard seeds. Once it starts spluttering add urad dhal

Step8:
Add chopped green chilli and ginger.


Step9:
Add 1.5 cups of water and bring it a boil. Add coconut, karamani and salt as well


Step10:
Now add the remaining rice flour and stir it continuously until thick dough consistency is reached. Allow it to cool

Step11:
Make round shapes with the dough with a hole in the center and steam cook in idli plate for 7-10 minutes


3 comments:

  1. Perfect nombu adai, love both the varieties.

    ReplyDelete
  2. Nice recipe..very new to me..sounds delicious!

    ReplyDelete
  3. Very nice post, impressive. its quite different from other posts. Thanks for sharing.
    chowringhee satya niketan


    ReplyDelete