PAYASAM RECIPES FOR AADI VELLI

All fridays in the tamil month of Aadi is considered auspicious. Payasam is prepared in the evenings as offerings to Devi. Below are some of the payasam recipes for Aadi Velli

Thengai Arisi Payasam:
A rich payasam with coconut and raw rice that is typically prepared on the first day of Aadi. Can be prepared with either sugar or jaggery.



Moong dhal Payasam:
This is the most commonly prepared payasam for all poojasa and a must for Varalakshmi Pooja



Semiya Payasam:
Kid's favorite payasam that can be prepared in few minutes.




Paal Payasam:
A little time consuming. Nevertheless a delicious payasam.



Poori Payasam:
For those who are looking for a change from the usual array of payasams.



Aval Payasam:
A quick fix for busy days.