All fridays in the tamil month of Aadi is considered auspicious. Payasam is prepared in the evenings as offerings to Devi. Below are some of the payasam recipes for Aadi Velli
Thogayal is a staple in our home and Pudhina thogayal is my all time favourite. Pudhina thogayal can be served with hot rice or as an accompaniment for idli/dosa.