EGGLESS CHOCOLATE CHIP COOKIES

Both my kids love chocolate chip cookies and it is one of the recipes that they are always willing to help me out (so that they can gobble few chocolate chips).I came across this recipe here and immediately tried it with my kids.The cookies turned out to be great. I have tried other recipes for chocolate chip cookies before and I would say this recipe is the best so far.The recipe is quite simple for beginners as well.

Ingredients

All purpose flour: 1 cup

Butter: 1/4 cup

Chocolate chips: 1/4 cup

Sugar: 1/4 cup + 2 tablespoons

Baking soda: 1/4 tsp

Baking powder: 1/2 tsp

Vanilla Extract: 1/2 tsp

Milk: 1 or 2 tablespoons

Procedure:

1) Bring the butter to room temperature.

2) Add the sugar and beat it with electric beater until it is creamy and light

3) Add vanilla extract and 1 tablespoon of milk and mix well

4) Add chocolate chips as well

5) In a separate bowl add all the dry ingredients (flour, baking soda and baking powder)

6) Add the butter and sugar mixture and knead it to a smooth dough. Add more milk if required

7) Line the cookie sheet with parchment paper and the pat the dough into small cookies (Alternatively you can roll the dough into logs and cut them to 1/2 pieces with a knife)

8) Space the cookies atleast 1 inch apart

9) Bake in a preheated oven of 325F to 18 - 20 minutes (When it starts browning at the sides you can take it out)

10) Allow to cool completely and store in air tight container.