PEANUT LADOO | GROUNDNUT LADOO

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Some recipes are too simple to prepare but tastes great. Peanut ladoo is one such recipe. When my mom does not have any time for preparing after school snack, I used to eat roasted peanuts with a piece of jaggery.My Grandma once saw this and suggested to make peanut ladoos instead. My grandma is an expert in making such delicious ladoos with her pounding stone.

Peanuts/Groundnuts may aggravate Pita. So do not take more ladoos at a time.

Preparation time: 15 minutes
Serves: 12 small bite sized ladoos


Ingredients:
Roasted unsalted peanuts: 1 cup
Grated Jaggery: 1/2 cup
Cardomom: 2

Procedure:

1. Grind the peanuts to a coarse powder in the mixie in the pulse mode
2. Add the jaggery & cardomom and pulse for a few more seconds until it is well blended. When the powder it pressed, it should be able to hold its shape
3. Now shape them into small byte sized ladoos

Step by step pictures:

Notes:
Do not grind the peanuts for long. It will turn into a sticky mass