I got this recipe from one of my cousins Mrs.Lakshmi.Though I haven't got a chance to taste her food, her culinary creations that she shared on FB made me drool.When I requested for the recipe she replied me promptly, well six months before and finally got a chance to try it now (Thanks to midwest weather which makes us almost house arrest during winter!). Though the recipe takes more than an hour to prepare, it is really worth it. But the good news is it takes little less time than the traditional Thirattipal/palkova recipe.
I usually make poori payasam whenever I have left over pooris. This is a very tasty and rich payasam.My mom prepares this often for me as I get to eat more pooris with this payasam. The almonds and the other nuts adds more nutrition to this delicious payasam.
Kadai Paneer is one of my favourite paneer side dish that goes well with Chappathi or roti.It is very easy to prepare if we have the paneer handy.Chop the vegies, grind the kadai masala and fry everything together for a few minutes and there you have the colorful and vibrant Kadai paneer.This is a kind of semi dry side dish.
