BUTTER MURUKKU

This is one of the easiest Murukkus to prepare with store bought rice flour.This is one of the melt in the mouth kind of murukku and a great tea time snack.

JALEBI

I thought both Jangiri and Jalebi were same until I tasted hot jalebi's in one of the restaurants in Chennai.Perhaps that was when I took a closer look and Jangiri and realized that the way it is swirled is completely different from Jangiri. Jangiri is swirled with large circles and small circles in the edge of the outer circles and Jalebi is just swirled in concentric circle. Jangiri is made of urad dhal whereas Jalebi is prepared with Maida.Jalebis tastes best when served hot. Ok enough of the differences and coming to the recipe (I learnt this from one of my friends)