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Tuesday, March 12, 2013

SUTTA KATHIRIKAI THUVAYAL

This is a thuvayal made with Smoked eggplants.The brinjal is roasted in direct flame and then ground to make thuvayal. This has a wonderful smoky flavor and can also be had as a side dish for idli/dosa
Sutta kathirikai Thuvayal
Ingredients:
Brinjal/Eggplant: 2 medium (or 1 large)
Urad dhal: 2 tablespoon
Red chillies: 4 to 6
Salt: 1 tsp
Tamarind: small gooseberry sized
Asafoetida: a pinch
Oil: 2 tsp

 Procedure:
Insert a knife or fork in the eggplant and cook in direct flame for a few minutes.
Cook until the skin srinks and is easy to peel
Allow to cool and peel the skin and slightly mash the brinjal
Heat 2 tsp of oil in a pan and fry the urad dal , red chillies, tamarind and hing
Allow to cool and grind along with mashed brinjal

Notes:
The brinjal can also be smoked in microwave oven.Just cut the vegetable , brush with some oil and microwave for 5 minutes

Step by step pictures
Sutta kathirikai Thuvayal

Sutta kathirikai Thuvayal

Sutta kathirikai Thuvayal

25 comments:

  1. vaishali sabnaniMarch 12, 2013 at 7:56 PM

    You surely have given us some new recipes..like this recipe..even though I cant try it..what a shame..I am allergic to eggplants.

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  2. AparnaRajeshkumarMarch 12, 2013 at 8:27 PM

    one of my long wish to prepare this :) lovely one !

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  3. UnknownMarch 12, 2013 at 9:00 PM

    This is almost like indian spiced Baba Ghanouj. Stunning color

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  4. kitchen queenMarch 12, 2013 at 10:21 PM

    delicious thogaiyal and my hot favourite.

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  5. UnknownMarch 12, 2013 at 10:57 PM

    this chutney sounds very interesting and tasty with brinjals

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  6. Vimitha DuraiMarch 13, 2013 at 1:22 AM

    Never tried chutney with brinjal. Will try soon. would be great with stuffed parathas
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  7. PadmajhaMarch 13, 2013 at 2:57 AM

    New recipe for me to try.Loved the color in the first click...

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  8. Kaveri VenkateshMarch 13, 2013 at 3:02 AM

    My Mil always talks about this recipe but never tried it yet...Looks good

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  9. Hari ChandanaMarch 13, 2013 at 3:50 AM

    Such a delicious and authentic chutney.. looks great :)

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  10. great-secret-of-lifeMarch 13, 2013 at 7:25 AM

    my fav nicely done

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  11. divyagcpMarch 13, 2013 at 7:19 PM

    Delicious and interesting thovaiyal..

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  12. sushmaMarch 14, 2013 at 7:03 AM

    Good one..

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  13. Priya SureshMarch 14, 2013 at 7:54 AM

    Super flavourful thuvayal, thanks for sharing,will definitely give a try.

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  14. Harini RMarch 14, 2013 at 8:12 AM

    Good one. My mom makes this authentic chutney!

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  15. ManjuMarch 14, 2013 at 7:25 PM

    Haven't thought like this. Interesting side dish too.

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  16. Gayathri KumarMarch 14, 2013 at 11:55 PM

    I have a brinjal in my fridge and today I will make this for dinner. Thuvaiyal looks so nice...

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  17. NishaMarch 15, 2013 at 6:26 AM

    This is one eggplant dish that my family says no. A very flavourful side. :)

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  18. PavaniMarch 15, 2013 at 2:31 PM

    Love the flavor of roasted eggplant. Thuvayal looks delicious!1

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  19. Chef MireilleMarch 15, 2013 at 6:40 PM

    so nice and creamy..too bad I don't like eggplant :(

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  20. SrivalliMarch 16, 2013 at 3:47 AM

    Love this chutney!.

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  21. The Pumpkin FarmMarch 16, 2013 at 7:59 AM

    ohh nice, i love smoked baingan, in all forms

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  22. FoodiliciousnanMarch 17, 2013 at 10:55 AM

    I don't like brinjals but this is my hubby's fav dish. My mil makes this at least once monthly. Looks good!

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  23. veenaMarch 18, 2013 at 8:45 PM

    Delicious one. We make this regularly at home.

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  24. UnknownMarch 20, 2013 at 9:22 PM

    delicious and has a beautiful smoky flavor!!! so delicious!!!
    Sowmya
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  25. Vanamala HebbarMarch 26, 2013 at 10:52 AM

    Sounds gr8 ..new recipe to me

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