BASIC EGGLESS PANCAKES

I used to make the breakfast recipes really simple for the week days.Mostly it used to be  sandwiches,pancakes or just cereal.Out of all these my daughter loves only pancakes.I have tried lots of variation of eggless pancake recipes and finally settled for this one.I use only whole wheat pastry flour and each time the pancakes turns out to be soft and fluffy.

Recipe adapted from here

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves : 8 - 10  pancakes

Ingredients

Whole wheat pastry flour/All purpose flour: 1 cup

Milk: 1.25 cups

Butter: 2 tablespoon

Baking powder: 2 tsp

Brown sugar: 1 tablespoon

Vegetable oil: 1 tablespoon

Vanilla extract: 1 tsp

Procedure

1) Melt the butter in microwave for 10 seconds

2) To this add milk, vegetable oil, water and vanilla extract and mix well

3) Now add the dry ingredients and whisk well without forming lumps. Do not overmix

4) Heat the pan and once it becomes hot add 2 tablespoon of batter

5) Add some melted butter around the pancakes and cook in low flame until the bubbles starts appearing

6) Now flip the pancake and cook for some more time until it is brown on both the sides

7) Serve hot with maple syrup

Notes:

Cook the pancake in low to medium flame. If cooked in high, the inner part may not cook well

The pancakes should be flipped only after the bubbles starts appearing

The batter can be made ahead and refrigerated

Other than maple syrup, chocolate syrup, condensed milk can also be used for topping

Whole wheat flour can be replaced with regular atta too.

Step by Step pictures

Gather the dry ingredients

Add the wet ingredients

The batter should be flowing consistency

Pour the batter in a heated pan

Flip the pan cake after you see the bubbles.