Payatham paruppu Inipu sundal (Sweet Sundal)

Ingredients
Whole green gram dhal(Payatham paruppu): 1/2 cup
Jaggery: 1/4 cup
Salt: a pinch
Grated coconut: 1/4 cup
Cardomom powder: a pinch

Procedure:
Step1:
Dry fry the dhal for a couple of minutes and cook with enough water in cooker for 2 whistles with a pinch of salt.
Make sure the dhal is not overcooked

Step2:
Drain the dhal and keep it aside

Step3:
Heat the jaggery with 2 tablespoon of water and melt the jaggery.
Filter it in a strainer to remove the impurities

Step4:
Heat the filtered jaggery syrup again until it reaches 1 string consistency

Step5:
Now add the cooked dhal and mix well

Step6:
Add the grated coconut and cardamom powder and switch off the flame