Chocolate Milk Burfi

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Ingredients:
Condensed milk:  14 oz (400 gms)
Milk powder: 2 cups
Heavy whipping cream: 1 cup
Chocolate chips: 1 cup
Ghee: 1 tablespoon
Chopped almonds: 2 tablespoon (optional)

Procedure:

Step1:
Mix together Milk powder and heavy whipping cream to a thick crumbly paste

Step2:
Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste.
Also add the condensed milk and stir together

Step3:
After a while the mixture becomes more liquid and stir continously in a medium low flame

Step4:
After 10 - 15 minutes, the mixture will thicken, forms a mass and starts coming off the sides.It will frothy at this stage

Step5:
Remove from the flame and pour 2/3 of the mixture in a greased 7"X7" square pan (You can also line it with parchment paper)

Step6:
In the remaining mixture add the chocolate and stir it well so that the chocolate melts in the heat itself

Step7:
Spread this chocolate mixture on top of the white mixture prepared in Step5

Step8:
Allow around 4-6 hours so that it sets well and then cut into desired shapes

Note:
If you see that the mixture is not set after a couple of hours and still it is sticky, keep it in a refrigerator for 2 hrs
If it still does not set, take out the mixture and cook for a couple of more minutes and then pour it again in the pan. However the chocolate layer will be mixed.
If the pan is microwave safe best option is to heat it in microwave for 2 or 3 minutes.
If everything fails, just roll into balls and flatten it. It will still taste awesome.