Krishna Jayanthi also called as Krishna Janmashtami/Gokulashtami is celebrated every year during the month of Avani on Krishna Baksha Ashtami. This year Gokulashtami falls on 5-Sep-2015.
Some families perform elaborate poojas during the sunset. We typically draw various kolams(not to miss the Kutti Krishna foot print) with rice flour and perform a simple pooja in the evening.
We also dress the little ones in the costumes of Radha and Krishna
Butter, Aval and seedai are a must for Neivedhyam
Krishna Jayanthi/Gokulashtami recipes
Nei Appam
Paruppu Payasam
Uppu seedai
Vella seedai
Thattai
Magizhampoo Thenkuzhal
Adhirasam
Kai Murukku
Vennai (Butter)
Thayir (Curd)
Aval (Poha)
Paal (Milk)
Quick and easy recipes for Krishna Jayanthi/Gokulashtami
(Preparation time less than 15 minutes)
Microwave Thirattipal
Easy Arisi Murukku
Instant Aval Payasam
Aval Kesari
Godhumai Appam
Maalaadu
Right in time for Krishna Jayanthi..
ReplyDeleteDivya's Culinary Journey
Wow...Pooja looks great..Loved the food spread there..
ReplyDeleteHi ,
ReplyDeleteLooks YYuummYY !!!!
Excellent presentation :)
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
Hi ,
ReplyDeleteLooks YYuummYY !!!!
Excellent presentation :)
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
Nice collection of recipes for krishnajayanthi.
ReplyDeleteLovely decoration and delcious recipes to try!
ReplyDeleteLooks divine,delicious spread
ReplyDeleteNice collection:-)
ReplyDeleteOngoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
thats very nice
ReplyDeleteHappy gokulashtami wishes, lovely post with beautiful array of festive foods.
ReplyDeleteThis is what we call festival recipesssssss by the wayy nice mandir for god simply superb
ReplyDeleteThanks for giving simple recipes for all varieties.
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ReplyDeletenice post & Thanks for all d recipes... good work
ReplyDeleteThanks for all d recipes and... good work
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Welcome to my event - Back to School Lunch Ideas & link ur recipes :)
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ReplyDeleteI came across your blog while looking for some Indian recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)
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