Eggless Mango Cake

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Ingredients
All purpose flour/wheat flour: 1.25 cups
Thick Mango pulp: 1 cup (I used 2 small mangoes)
Condensed Milk: 14 oz can
Butter:1/2 cup
Cardamom: 5 or 6 pods
Baking powder: 1 tsp
Baking soda: 1 tsp

Procedure:
Step1:
Mix all the dry ingredients (flour, baking powder and baking soda)

Step2:
Melt butter in microwave for 15 seconds and add condensed milk to it.
Whisk it until both are mixed together

Step3:
Peel the mangoes and blend it in a mixer/blender along with cardamom seeds.Add 1 cup of pulp to the butter, condensed milk mixture and mix well

Step4:
Gently mix both the wet and dry ingredients. Do not over mix

Step5:
Pour the batter in a 9" cake pan and bake in a preheated oven of 350F for around 30 minutes

Notes:

• If the mango is not sweet enough add 2 tablespoon of sugar while grinding
• I have not tried this with store bought mango pulp. It will be slightly thinner than the homemade pulp.
• Nuts like almonds and cashews can also be added
• I have tried this with wheat flour as well. Though the texture may not be equivalent, it tastes good. You can use 3/4 cup of wheat flour and 1/2 cup of All purpose flour.
• Instead of cardamom powder vanilla extract can also be used but personally I feel this goes well with cardamom flavor