Mango Lassi

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Ingredients:
Mango : 2 
Yogurt/Homemade curd: 1 cup
Sugar: 2 - 4 tablespoons
Water: 1/4 cup

Procedure:
Step1:
Peel the mangoes cube them  and blend it in a blender to smooth consistenc


Step2:
Add the yoghurt and sugar and blend for few more seconds


Serve chilled
Notes:

• Instead of fresh mangoes store bought mango pulp can also be used
• There is no hard and fast rule for measurement. Yogurt or sugar can be used as desired
• If you like diluted consistency add little water. Do not add milk as it is not advisable to mix curd and milk and serve immediately
• If using home made curd make sure it is fresh and thick