Masal Vadai

Masala vadai is a very famous snack that can be found in all South Indian tea shops.This is a very easy vadai compared to Ulundhu vadai. Even beginners will be able to make this perfectly.

Ingredients
Bengal gram(Kadala parupu): 1 cup
Salt: 1 tsp
Red chillies: 2 or 3
Ginger finely chopped: 1 tsp
Onions chopped finely:1/4 cup (small onions tastes better)
Curry leaves: a sprig
Coriander leaves: a sprig
Garam masala powder: 1/4 tsp
Asafoetida : a pinch

Procedure:
Step1:
Soak the dhal in enough water for atleast 2 hours

Step2:
Grind it coarsely along with red chillies and asafoetida with very little water.

Step3:
Add salt, garam masala powder and mix well.Add chopped curry leaves and coriander leaves as well. 

Step4:
Heat the oil in a pan.Make a lemon sized ball out of the batter and slightly press it to a round shape.

Step5:
Fry 3 or 4 at a time in oil in medium flame until golden brown