Masala vadai is a very famous snack that can be found in all South Indian tea shops.This is a very easy vadai compared to Ulundhu vadai. Even beginners will be able to make this perfectly.
Ingredients
Bengal gram(Kadala parupu): 1 cup
Salt: 1 tsp
Red chillies: 2 or 3
Ginger finely chopped: 1 tsp
Onions chopped finely:1/4 cup (small onions tastes better)
Curry leaves: a sprig
Coriander leaves: a sprig
Garam masala powder: 1/4 tsp
Asafoetida : a pinch
Procedure:
Step1:
Soak the dhal in enough water for atleast 2 hours
Step2:
Grind it coarsely along with red chillies and asafoetida with very little water.
Step3:
Add salt, garam masala powder and mix well.Add chopped curry leaves and coriander leaves as well.
Step4:
Heat the oil in a pan.Make a lemon sized ball out of the batter and slightly press it to a round shape.
Step5:
Fry 3 or 4 at a time in oil in medium flame until golden brown
Crispy and crunchy vada..
ReplyDeletelovely tempting masala vadai...
ReplyDeleteaha so tempting and so crispy masala vadai.I just can't wait to grab the whole plate.
ReplyDeleteTempting Vadas...
ReplyDeletenice ,, I love this..
ReplyDeletecrispy n delish vada...
ReplyDeleteHot crispy vadais are tempting...
ReplyDeleteYou have named this Masal vadai, or some words are missing?
very crispy and delicious vada recipe
ReplyDeleteVery yummy delicious vadai..love it with a hot cup of tea,perfect !!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
LOve this with tea,tempting me a lot.
ReplyDeletePerfect and so tempting!
ReplyDeleteLooking at the step by step pictures it seems so easy... I have always been intimidated by vadai's hence never ever tried making them.
ReplyDeleteCrispy and delicious snack...Perfect with hot cup of tea...
ReplyDeleteCrispy vadai,lovely tea time snack!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Looks like yummy.
ReplyDeleteYou have shared some nice information in this post.
Thanks for sharing such valuable post.