Pages

Thursday, April 5, 2012

Vella dosai

A versatile dosa that can be had either as breakfast or evening snack.




Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 medium sized dosa

Ingredients

Wheat flour                                        1/2 cup
Rice flour2 tablespoons
Grated jaggery1/4 cup
Cardomom powder1 tsp
Grated coconut (optional)2 tsp
Ghee/Oilas required

Procedure:
Step1:
Add 1/4 cup of water to the grated jaggery and melt it in a pan.
No need to check for any consistency.Once the jaggery is melted completely switch off the flame




Step2:
Once cooled add wheat flour, cardomom powder and mix well. Add required amount of water and mix to dosa batter consistency. I added approximately 3/4 cup of water.


Step3:
Heat a tawa and pour a laddle of batter and spread well. Add required amount of ghee/oil on the sides


Step4:
Once it is cooked, flip the dosa and cook on both sides


Notes:
  1. Slightly fried grated coconut can also be added to the batter
  2. This dosa is trypically served with butter.But can be had as such as well

14 comments:

  1. Looking for some chutney to have with your delicious thosai dear...ooo yumm! :)

    ReplyDelete
  2. That's delicious one !! super !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  3. My mom used to make dosas. Yummy...

    ReplyDelete
  4. My all time favorite one. Craving for some now

    ReplyDelete
  5. Delicious looking dosai. Very whlesome as well.

    Deepa
    http://hamareerasoi.blogspot.in/2012/04/open-faced-sandwich.html

    ReplyDelete
  6. Delicious and tasty dosa,love to have it any time of the day...

    ReplyDelete
  7. Love this sweet dosa,looks so yum

    ReplyDelete
  8. Love this dosai....Mom used to make once a month...

    ReplyDelete
  9. MY fav dosai,its been ages i had them..

    ReplyDelete
  10. dosa looks great. perfect recipe

    ReplyDelete
  11. Yummy dosa n love the presentation.

    ReplyDelete
  12. Wow!!such a healthy and delicious dosa,will try it soon....
    maha

    ReplyDelete
  13. Looks very good...sweet dosa and no wait for a ferment :)

    ReplyDelete