Vella dosai

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A versatile dosa that can be had either as breakfast or evening snack.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 medium sized dosa

Ingredients

Wheat flour	1/2 cup
Rice flour	2 tablespoons
Grated jaggery	1/4 cup
Cardomom powder	1 tsp
Grated coconut (optional)	2 tsp
Ghee/Oil	as required

Procedure:
Step1:
Add 1/4 cup of water to the grated jaggery and melt it in a pan.
No need to check for any consistency.Once the jaggery is melted completely switch off the flame

Step2:
Once cooled add wheat flour, cardomom powder and mix well. Add required amount of water and mix to dosa batter consistency. I added approximately 3/4 cup of water.


Step3:
Heat a tawa and pour a laddle of batter and spread well. Add required amount of ghee/oil on the sides

Step4:
Once it is cooked, flip the dosa and cook on both sides


Notes:

1. Slightly fried grated coconut can also be added to the batter
2. This dosa is trypically served with butter.But can be had as such as well