Mango Halwa

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This is a delicious halwa that is very easy to make.Anyone who loves mango will surely like this.

I followed similar procedure as that of banana halwa. This one was more softer and delicious. It will literally melt in the mouth!

Ingredients
Kesar mango pulp:  3 cups
Sugar: 1/4 cup
Ghee:  5 tablespoons
Cardamom powder: a pinch (optional)


The above measurement serves 9 pieces


Procedure:
Step1:
Heat 2 tablespoon of ghee and add the kesar mango pulp and sugar

Step2:
Simmer for around 30 minutes stirring once every 10 minutes

Step3:
Add the remaining ghee little by little and simmer for another 20- 30 minutes until the whole mixture changes color and becomes glossy
Note: There is no food color added. The color should change by itself to dark

Step4:
Switch off the flame and pour the halwa into a greased plate


Step5:
Allow it to set for 2 hrs and then cut it into desired shapes


Notes:
I have used Kesar mango pulp. If using fresh mango puree it in a blender
Cashews fried in ghee can be used for garnishing
The whole mixture will become frothy and shiny once it is done. Do not cook more than that.Otherwise the halwa might turn out hard
This halwa takes some time to set. Allow 1 or 2 hrs