Masala Triangle chappathi

Ingredients

Wheat flour/Atta	2 cups
Salt	1 tsp
Sugar	1 tsp
Oil	2 tablespoons
Ghee/Oil:	2 tsp
Ajwain seeds	1 tsp
Red Chilli powder	1/2 tsp
Warm water	1 cup

Procedure:
Step1:
Add 2 tablespoon of oil to the flour and mix well


Step2:
Add salt, sugar, chilli powder, ajwain seeds and knead well with warm water.
Approximately requires 1 cup of water.Add more if required

Step3:
Divide into 8 equal balls.


Step4:
First make a circle. Coat with ghee/oil and fold it into half

Step5:
Again coat with this oil/ghee and fold this to half again

Step6:
Now roll it into triangle shape


Step7:
Heat the tawa and cook the chappathi on both sides with oil

Suggested Accompaniments

Vegetable Kurma