Ingredients
Wheat flour/Atta | 2 cups |
Salt | 1 tsp |
Sugar | 1 tsp |
Oil | 2 tablespoons |
Ghee/Oil: | 2 tsp |
Ajwain seeds | 1 tsp |
Red Chilli powder | 1/2 tsp |
Warm water | 1 cup |
Step1:
Add 2 tablespoon of oil to the flour and mix well
Step2:
Add salt, sugar, chilli powder, ajwain seeds and knead well with warm water.
Approximately requires 1 cup of water.Add more if required
Step3:
Divide into 8 equal balls.
Step4:
First make a circle. Coat with ghee/oil and fold it into half
Step5:
Again coat with this oil/ghee and fold this to half again
Step6:
Now roll it into triangle shape
Step7:
Heat the tawa and cook the chappathi on both sides with oil
Suggested Accompaniments
Vegetable Kurma |
I usually prepare spicy roti this way. Triangular paratha looks yummy. liked your new template also.
ReplyDeleteSoft and yummy chapathis
ReplyDeletenicely done chapati..looks delicious
ReplyDeletelove chapati.... nicely presented...
ReplyDeleteYummy chappathi...love it when its made this way
ReplyDeleteTrangle paratha looks yummy.
ReplyDeleteCuisine Delights
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Perfectly made ...loved ur step-wise photos ..Happy to follow you.
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Yummy looking chappathi and super yummy looking side dish.
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This looks awesome...bookmarked
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Yummy and tempting..lovely chapati
ReplyDeleteVery perfect n delicious!!
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Erivum Puliyum
Yummy masala Chappathis looks so tempting.
ReplyDeleteJust the way we make it back home in chennai.It s no roti there, its always this folded triangle or square chapati:)
ReplyDeleteLooks soft..nice
ReplyDeleteparatha looks perfect. I always make this type paratha when I make gravy based dishes.
ReplyDelete