Coriander Chutney

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This is another simple chutney that goes well with idli/dosa

Ingredients

Grated Coconut/Coconut powder	1/4 cup
Chopped coriander	1 cup
Chopped mint leaves	1 tablespoon
Salt	1/4 tsp
Chopped ginger	1 tsp
Green chillies	1 or 2

For tempering

Oil	1/2 tsp
Mustard seeds	1/4 tsp
Urad dhal	1/4 tsp

Procedure
Step1:
Grind all the ingredients together.Add 1/2 cup of water and grind well


Step2:
Heat oil in a pan add mustard seeds.Once it starts sputtering add urad dhal and curry leaves and pour this over the chutney


Note:
Adding mint leaves is optional.It gives additional flavour


Sending this EP Series- Coriander and cumin by Erivum Puliyum