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Sunday, January 15, 2012

Semiya/Vermicelli Upma



Ingredients
Semiya/Vermicelli : 1 cup
Onion (small) : 1 
Ginger( Finely chopped): 2 tsp
Green chillies (chopped) 1 or 2
Oil: 1 tsp
Ghee: 1 tsp
Mustard seeds: 1/2 tsp
Urad dhall: 1/2 tsp
Channa dhal (Kadala paruppu): 1/2 tsp
Curry leaves: a sprig
Chopped coriander leaves/Cilantro: 1 tablespoon
Lemon juice: 1/4 tsp (optional)
Salt: to taste
Cashews: 4 (optional)
Water: 2 cups


Procedure:
Step1:
Add one tsp of ghee in a pan and fry the broken semiya until golden brown. Keep this aside


Step2:
Add one tsp oil in a pan and add mustard seeds, urad dhal, channa dhal,cashews and curry leaves.


Step3:
Once the mustard starts spluttering add chopped ginger and onion and fry until the onion turn translucent


Step4:
Now add 2 cups of water and salt and bring it to a boil


Step5:
Add the roasted semiya and cook in low-medium flame until all the water gets drained


Step6:
Add lemon juice and garnish with cilantor


Sending this to anyone can cook by Taste of Pearl City

19 comments:

  1. Nice breakfast !! looks delicious !!

    Ongoing event CC-Chocolate Fest

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  2. Wow, delicious upma! Nice recipe with step by step picks..

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  3. First time in ur space....urs s such a wonderful blog with interesting recipe....glad to follow u dear...plz check mine if time permits

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  4. Delicious..Awesome Recipe

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. Eazy breazy breakfast! Looks elegant! :)

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  6. Easy Breezy breakfast! Looks elegant! :)

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  7. Super delicious and my kind of breakfast,just love it..Happy pongal wishes to u and ur family..

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  8. Simple and easy to make delicious looking...perfect for breakfast or dinner....

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  9. upma are my comfort breakfast recipes, vermicelli upma looks so good and inviting!!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  10. I simply love this!!!! I sometimes like to add either garam masala pow or sambhar powder to spice it up a bit :)
    Prathima Rao
    Prats Corner

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  11. Nice upma and nice picture, thank you for linking with Any One Can Cook :)

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