Ingredients
Coconut powder/Fresh grated coconut | 3/4 cup |
Fried gram/Dhalia/Pottu kadalai/Odacha kadali | 2 tablespoon |
Salt | 1/4 tsp |
Green chilli | 1 |
Water | as needed |
Oil | 1 tsp |
Mustard seeds | 1/4 tsp |
Urad dhal | 1/2 tsp |
Curry leaves | 4 |
Procedure:
Step1:
Grind together coconut powder,salt,fried gram and chillies together with little water
Step2:
Grind it to smooth consistency. Add water to bring it to the required consistency
Step3:
Heat oil and add mustard seeds, curry leaves and urad dhal
Step4:
Once it starts spluttering add this to the chutney
Notes:
- Coconut powder also works well for this chutney.This makes the job a lot easier
- To make it more spicier, 2 chillies can be added.
Delicious Coconut Chutney !!
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Totally YUMMY..I love it..Delicious.
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
I just love south Indian coconut chutney...I sometimes use roasted chana in place of chick peas. Do we need to soak chickpeas overnight to use in coconut chutney?
ReplyDeleteCreamy yummy coconut chutney.
ReplyDeleteMy favorite. yummy.
ReplyDeleteFlavorful and delicious chutney
ReplyDeleteMy fav..very nice
ReplyDeleteLuks really inviting.Can have it with all Indian Breads.
ReplyDeleteI add a piece of ginger else the same. :)
ReplyDeleteDelicious chutney!
ReplyDeleteHmmm yummy with dosa n idli
ReplyDeleteA simple and delicious chutney, can't imagine having idli dosa without this
ReplyDeleteFor me this is the king or queen of all chutneys and made well is out of this world - Dosai/ idli and chutney is heaven :) Looks delicious dear!
ReplyDeletelooks yummy..one of my fav.. :)
ReplyDeleteyummy...... it was tasty........
ReplyDeleteyummy...... it was tasty........
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