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Wednesday, December 14, 2011

Tomato chutney



Ingredients
Tomato - 2 large
Chopped ginger: 2 tsp
Hing: a pinch
Red chillies: 2
Oil: 2 tsp
Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Grated jaggery: 1.5 tsp
Salt: 1 tsp


Procedure:
Step1:
Blanch and peel the tomatoes
(Boil the tomatoes in water for 5 minutes and you can easily peel them)


Step2:
Grind the tomatoes along with ginger, chillies and jaggery.Add 1/4 cup of water if necessary.


Step3:
Heat oil in a pan and add mustard seeds. Once it starts spluttering, add urad dhal and hing.


Step4:
Add the pureed tomatoes and add salt as well


Step5:
Boil the mixture until it thickens (approx 10 min)


This goes well with idli and dosa

15 comments:

  1. perfect chutney for idli and dosa..

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  2. Was looking for easy tomato chutney.This will be helpful and thanks for sharing.

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  3. Tomato chutney looks tangy and yummy.

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  4. chutney looks beautiful..love to have idlis with it

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  5. Perfect side dish for idli & dosa! :P:P

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  6. Looks nice and spicy, I make it with some garlic too.

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  7. Chutney looks fabulous,my all time favourite..

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  8. Loved the tangy n spicy chutney perfect with hot idlis...hmmm mouthwatering!!

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  9. tasty chutney.Turned out great

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