Tomato chutney

Ingredients
Tomato - 2 large
Chopped ginger: 2 tsp
Hing: a pinch
Red chillies: 2
Oil: 2 tsp
Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Grated jaggery: 1.5 tsp
Salt: 1 tsp


Procedure:
Step1:
Blanch and peel the tomatoes
(Boil the tomatoes in water for 5 minutes and you can easily peel them)


Step2:
Grind the tomatoes along with ginger, chillies and jaggery.Add 1/4 cup of water if necessary.


Step3:
Heat oil in a pan and add mustard seeds. Once it starts spluttering, add urad dhal and hing.


Step4:
Add the pureed tomatoes and add salt as well

Step5:
Boil the mixture until it thickens (approx 10 min)


This goes well with idli and dosa