Black Channa Sundal

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Ingredients
Black Channa : 1 cup
Grated coconut: 3 tablespoon
Red chilli: 2 to 3
Salt: to taste
Asafoetida: a generous pinch
Curry leaves : a sprig
Mustard seeds: 1 tsp
Urad dhal: 1 tsp
Oil: 2 tsp
Chopped cilantro: 1 tablespoon


Procedure:
Step 1:
Wash and soak the dhal overnight


Step2:
Pressure cook the dhal with just enough water for 10 minutes


Step3:
In a wide pan heat 2 tsp of oil


Step4:
Add mustard seeds.Once it starts spluttering add urad dal, red chillies, curry leaves and grated coconut.
Fry for 1 or 2 minutes

Step5:
Drain the water from the cooked channa dhal and add it. Add salt and mix well


Step6:
Garnish with chopped cilantro