Wheat Flour Appam

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Ingredients:
Wheat flour: 3/4 cup
Rice flour:1/2 cup
Grated Jaggery: 1 cup
Grated coconut: 1/2 cup
Cardomom powder: 1/4 tsp
Ripe Banana: 1
Oil: to fry


Procedure:
Step1:
Mix wheat flour, rice flour, cardamom powder and grated coconut

Step2:
Heat jaggery with 1 cup of water and melt it.No need to check for any consistency

Step3:
Allow the jaggery syrup to cool and filter it.

Step4:
Mix the dry ingredients to the jaggery syrup.

Step5:
Mash the banana and add it.


Step6:
The consistency of the batter should be as that of idli batter.Add water if necessary.
Note: Prepare this batter atleast 1 hr before you fry the appams.This will result in more softer appams


Step7:
Heat the oil in appam pan and fry the appam both sides until golden brown