Monday, August 22, 2011

Thool pakoda

Recipe bookmarked from one of the old cook books.


Ingredients:
Bengal gram flour:  2cups
Rice flour: 1/4 cups
Salt: 1.25 tsp
Ginger minced: 1 tablespoon
Grenn chillies chopped: 2
Cashews: 2 tablespoons
Baking soda: 1/4 tsp
Coriander leaves: a bunch
Curry leaves
Onions: 1 medium
Ghee: 3 tablespoons
Hing
Oil: to fry


Procedure:
Step1:
Mix all the dry ingredients (rice flour, besan, salt, soda,hing)


Step2:
Chop the onions, ginger and cilantro and add it to the flour


Step 3:
Add cashews and ghee and mix well


Step4:
Add water little by little and make a crumbly dough


Step5:
Deep fry in preheated oil until golden brown
Note: Do not make any shapes or hold the dough tight.Just pinch small portions of the dough and drop it in oil



Sending to Krithi and Denny's "Serve it Fried" event

36 comments:

  1. Reshmi MaheshAugust 22, 2011 at 9:11 PM

    Delicious snack dear..

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  2. chef and her kitchenAugust 22, 2011 at 9:18 PM

    nice n yummy pakoda....looks delicious

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  3. Indian KhanaAugust 22, 2011 at 9:47 PM

    Looks delicious and yum

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  4. UnknownAugust 22, 2011 at 10:14 PM

    Lovely cranchy tasty pakora.

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  5. LifewithspicesAugust 22, 2011 at 11:22 PM

    pakoda n all time everyones fav snack. for venings..

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  6. Love2cook MalaysiaAugust 23, 2011 at 12:33 AM

    I want some for tea time!!! :D

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  7. Kaveri VenkateshAugust 23, 2011 at 1:41 AM

    That's one of my favorites...crunchy and crispy...perfect with a cup of hot tea or coffee

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  8. Priya SureshAugust 23, 2011 at 1:51 AM

    Seriously am drooling over that incredible crispiy pakoda..

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  9. RevaAugust 23, 2011 at 2:09 AM

    It is raining outside and I am just staring at this yummy snack:) Lovely...
    Reva

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  10. AnonymousAugust 23, 2011 at 2:20 AM

    nice blog i love it..as a south indian i really love all ur dishes..be ur follower now

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  11. DeekshaAugust 23, 2011 at 3:23 AM

    So crispy and yummy...

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  12. RamyaAugust 23, 2011 at 4:16 AM

    Wow..what a perfect accompaniment for a cup of tea:-)

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  13. Prathima RaoAugust 23, 2011 at 4:50 AM

    This looks so tempting!!!! A new way of enjoying garma garam pakoras!!
    Prathima Rao
    Prats Corner

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  14. PremaAugust 23, 2011 at 5:30 AM

    wow remains me amma cooking,badly missing...Love ur version,luks so tempting...

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  15. Suja ManojAugust 23, 2011 at 8:02 AM

    Wow ,crispy and delicious..nice recipe dear

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  16. KrithisKitchenAugust 23, 2011 at 8:51 AM

    Looks super good. You could send this to the Serve It - Fried event happening at our space..
    http://krithiskitchen.blogspot.com/

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  17. Vimitha DuraiAugust 23, 2011 at 9:27 AM

    Looks so crunchy. Perfect for tea-time

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  18. UnknownAugust 23, 2011 at 10:13 AM

    wow, that is interesting and love the cashews in the fritters :)

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  19. Sensible VegetarianAugust 23, 2011 at 10:36 AM

    Very nicely done, looks fantastic.

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  20. AnonymousAugust 23, 2011 at 10:57 AM

    hmmmmmmmmmmmmm I am drooling.Can u pass on some to me?
    indu srinivasan
    kattameethatheeka.blogspot.com

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  21. Priya dharshiniAugust 23, 2011 at 12:14 PM

    One of my fav pakoda...Thanks for the recipe..

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  22. GEETHA ACHALAugust 23, 2011 at 12:31 PM

    à®°ொà®®்ப நல்லா இருக்கின்றது...பகிà®°்வுக்கு நன்à®±ி..

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  23. NehaAugust 23, 2011 at 1:38 PM

    perfect evening snack...

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  24. jayasreeAugust 23, 2011 at 11:46 PM

    Thool pakoda has come out very well. Looks very crunchy.

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  25. munchmunchcrunchcrunchAugust 24, 2011 at 1:50 AM

    Looks yummy..feel like eating some myself...first time here and will be coming back again to see your recipes.

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  26. SpandanaAugust 24, 2011 at 6:30 AM

    Nice pakodas, my husband and son fill finish off a plate full of these in seconds :-)
    I must try it.
    Thanks for dropping by my space!

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  27. cinnamonNchilliesAugust 24, 2011 at 10:56 AM

    This looks sooo crunchy. Would love to have this with sambar rice or rasam sadam.

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  28. SwathiAugust 24, 2011 at 12:33 PM

    Thool pakoda is my favorite. thanks for the recipe love to try .

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  29. Sobha ShyamAugust 24, 2011 at 1:03 PM

    these pakodas are new to me, looks crispy and delicious..

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  30. VidhyaAugust 24, 2011 at 2:57 PM

    Looks scrumptious.

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  31. UmaAugust 24, 2011 at 4:53 PM

    mmm.looks so delicious.

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  32. DeeptiAugust 24, 2011 at 11:38 PM

    nice tea time snack

    http://www.panchamrutham.blogspot.com/

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  33. Malar GandhiAugust 26, 2011 at 1:20 PM

    The title brought me lot of memories...I call my lil brother' thool pakoda, whenever he does something goofy:) Perfect snack for the tea time, I bet.

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  34. Jayanthy KumaranAugust 28, 2011 at 2:45 AM

    yummmy presentation shylaja...
    love ur space..:) happy following u..!
    do stop by mine sometime...
    Tasty Appetite

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  35. UnknownAugust 28, 2011 at 4:15 PM

    irresistibly yummy!!!! Can smell them :)

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  36. Prathima ShivrajAugust 29, 2011 at 7:05 AM

    Vow so tempting snack, looks crispy and yummy.

    ReplyDelete

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