Pages

▼

Thursday, July 14, 2011

Eggless Banana Bread with yeast

I tried the banana bread with yeast and it turned out to be more flavorful than the quick bread version with baking powder.Though little bit time consuming, it is well worth it


Recipe source: Vegan Baking
Ingredients
Whole wheat flour: 2 and 1/4 cups
Sugar: 1 cup
Banana (ripe long variety) : 3 pureed
Vanilla extract: 1 tsp
Active dry yeast: 1 tsp
Canola oil: 1/2 cup
Warm Milk: 1/2 cup
Salt:1/2 tsp
Cinnamon powder: 1/2 tsp (optional)
Walnuts: 1/2 cup (optional)


Procedure:
Step1:
Mix the yeast and warm milk and let it sit for 10 minutes


Step2:
Puree the bananas


Step3:
Mix all the dry ingredients together (Flour, Sugar and salt)


Step4:
Now add all the wet ingredients and mix well


Step5:
Cover the dough and let it rest for 2 hours to rise


Step6:
Mix the dough again and gently fold in the chopped walnuts


Step7:
Pour the batter into a loaf pan (9" by 5")


Step8:
Let it rise again (approx 1.5 hrs)


Step9:
Bake in a preheated oven of 325F for 1 hour

28 comments:

  1. Umm MymoonahJuly 14, 2011 at 5:05 AM

    What a healthy bread, love the combination, flavour, texture and everything about this bread.

    ReplyDelete
  2. UnknownJuly 14, 2011 at 6:02 AM

    Wow!! Very tasty banana cake without egg. Please give me one piece.

    ReplyDelete
  3. PremaJuly 14, 2011 at 6:11 AM

    Wow Loved ur version dear,Luks so soft and yummy...Enjoy baking:)

    ReplyDelete
  4. TinaJuly 14, 2011 at 7:02 AM

    soft and spongy banana bread...

    ReplyDelete
  5. RamyaJuly 14, 2011 at 7:12 AM

    I love banana bread:-) never tried eggless version.nice pictorial

    ReplyDelete
  6. Sangeetha MJuly 14, 2011 at 7:33 AM

    bread looks so soft n moist...so perfect n i love the crust color so much...so perfectly baked...i am yet to try bread baking..your presentation makes to do an attempt...will try :)

    ReplyDelete
  7. Suja ManojJuly 14, 2011 at 7:56 AM

    Flavorful and delicious,Lovely texture..yum

    ReplyDelete
  8. Saraswathi IyerJuly 14, 2011 at 8:43 AM

    Looks delicious and perfect.

    ReplyDelete
  9. Prathima RaoJuly 14, 2011 at 9:10 AM

    This is a delicious version dear :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  10. Vimitha DuraiJuly 14, 2011 at 10:34 AM

    Bread has come out so soft and perfect...

    ReplyDelete
  11. aipiJuly 14, 2011 at 11:49 AM

    Wow ~ delicious looking bread!
    US Masala

    ReplyDelete
  12. SravsJuly 14, 2011 at 12:53 PM

    Banana bread with yeast is new to me !! perfectly done !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  13. Deepthi KRJuly 14, 2011 at 1:13 PM

    wow that looks yummy!!!


    Food Blog News
    Event-Healthy Snacks

    ReplyDelete
  14. VardhiniJuly 14, 2011 at 2:14 PM

    Yummy and moist .. yeast in banana bread is new to me.

    Vardhini
    Event: Fast food not Fat food

    ReplyDelete
  15. AnonymousJuly 14, 2011 at 2:30 PM

    I have to make this :) Have been seeing this a lot :) Looks soft and fluffy.. Yumm :D I am sure..

    ReplyDelete
  16. PlatefulJuly 14, 2011 at 5:47 PM

    I love banana bread and this looks scrumptious!

    ReplyDelete
  17. AJJuly 14, 2011 at 9:15 PM

    Looks delicious!!

    ReplyDelete
  18. MahiJuly 14, 2011 at 9:37 PM

    never tried banana loaf with yeast..Interesting!

    ReplyDelete
  19. UnknownJuly 15, 2011 at 4:07 PM

    Your banana cake looks very soft. Yummy too. First time to your place. you have a very neat blog.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  20. VidhyaJuly 15, 2011 at 4:20 PM

    Loved the idea of using wheat flour and yeast.

    ReplyDelete
  21. Vatsala.July 15, 2011 at 10:23 PM

    Bread is looking so soft. First time here and gladly following you. Hope you will visit me too.
    Show and Tell
    Event - LGSS_Potato

    ReplyDelete
  22. Prathima ShivrajJuly 16, 2011 at 3:27 AM

    Vow, delcious and tempting bread.

    ReplyDelete
  23. AnamikaDecember 13, 2012 at 10:13 AM

    How long can we have the dough out or refrigerated before baking?
    Say if your oven is not big enough to bake all the dough, how do you store it?

    ReplyDelete
  24. AnonymousJanuary 25, 2015 at 5:07 PM

    yum

    ReplyDelete
  25. UnknownOctober 1, 2015 at 12:56 PM

    What if you don't have canola oil

    ReplyDelete
  26. AnonymousMay 24, 2016 at 2:40 PM

    Prefect recipe. The bread turned out light n soft. Radha.

    ReplyDelete
  27. AnonymousDecember 25, 2016 at 6:56 PM

    Making this now - live in a hot country so didn't leave the 2nd rise for more than 45 mins as it was much higher than the pan... hoping for the best will let you know

    ReplyDelete
  28. AnonymousDecember 26, 2016 at 8:35 AM

    Okay finished cooking this recipe is DELICIOUS!

    Amended it a little as follows...
    used 1/2 cup sugar not 1 cup, I forgot the oil (duh), used instant yeast (added about 1/4 more), used plain cooking flour (not wholemeal), and soaked drained raisins, and 1/2 shredded carrot. Added double cinnamon and same of nutmeg.

    Once cooked because i forgot the damn oil, i mixed some honey and oil & together and glazed the top, and underneath (after turning it out on a rack). Covered it and left it 8 hours... till dinner) DELICIOUS!!!! SOFT it's not fluffy but has a great consistency. I can't say how delicious it is/was.

    Note on the second rise my kitchen was about 85-90 degrees so i only let it rise 45 mins. And I resisted the urge to open the oven while baking

    ReplyDelete