Badusha

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Recipe Source: Rak's Kitchen
Ingredients
Maida/All purpose flour:1.5 cups
Butter: 1/4 cup
Oil: 1/8 cup
Curd: 1.5 tsp
Sugar: 1/2 tsp
Baking soda: 1/8 tsp
Water:1/4 cup
Oil: to fry


Sugar SyrupSugar: 1/2 cup
Water:1/4 cup
Cardomom powder:1/4 tsp
Lime juice: 1 tsp


Procedure:
Step1:
Beat butter and sugar together

Step2:
Add oil and curd to it and beat well


Step3:
Mix in all the dry ingredients and knead to a pliable dough using water.Approximately knead it for 10 min

Step4:
Prepare the sugar syrup by boiling sugar and water together until it reaches one string consistency.Immediately add cardomom and lime juice to prevent crystalization


Step5:
Divide the dough into 11 equal parts and make into round shape and flatten a little bit.
Note: You can also make it decorative by pinching and twisting the edges. Rak's has uploaded a video for the same

Step6:
Heat oil in a pan and deep fry the badhushas in low medium heat for about 7 to 8 minutes until golden brown

Step7:
Dip the badhushas in sugar syrup and allow to cool

Sending this to Bookmarked Recipes Event by Aipi and Priya and Flavours of Rajasthan by Palate Corner