Saturday, June 25, 2011

Yellow pumpkin Rabdi/Parangikai Kova

Parangikai (Yellow pumpkin) & milk is always a wonderful combo.This is a variation of Paal kootu recipe in fusion with Rabdi.It tasted somewhat similar to palkova with the enhanced taste and flavor of yellow pumpkin
This recipe is very easy to make unlike the traditional palkova recipe but looks so rich.


Ingredients
Grated yellow pumpkin: 1 cup
Milk: 1 cup
Ghee: 1 tablespoon
Sugar: 4 tablespoon
Cardomom powder:1/4 tsp
Cashews/Almonds: 1 tablespoon


Procedure:
Step1 :
Cook 1 cup of yellow pumkin in 1 cup of milk in a wide open pan in low heat for 15 minutes



Step2:
Add sugar and mix well. Add ghee little by little and keep in stirring for another 10 minutes


Step3:
Once the mixture thickens, switch off the flame



Step4:
Garnish with cashews/Almonds



Check out what my other friends are doing: 

24 comments:

  1. Priya SureshJune 25, 2011 at 8:16 AM

    Lipsmacking kova, never thought of making this, simply irresistible..

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  2. Hari Chandana PJune 25, 2011 at 8:21 AM

    Wowww... this looks simply delicious and awesome.. Lovely step by step pictures.. love it :)
    Indian Cuisine

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  3. JayashreeJune 25, 2011 at 9:51 AM

    A nice variation to the usual pal therattipal.

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  4. Mélange !June 25, 2011 at 11:17 AM

    Nice idea of rabdi with pumpkin..love it.

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  5. RakshaJune 25, 2011 at 12:08 PM

    This one is great. I loved the recipe.

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  6. PavaniJune 25, 2011 at 1:29 PM

    OMG.. that kova with pumpkin looks sooo good. Yummy..

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  7. DeeptiJune 25, 2011 at 1:47 PM

    interesting recipe....

    http://www.panchamrutham.blogspot.com/

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  8. UnknownJune 25, 2011 at 5:31 PM

    Delicious way to cook pumpkin :)

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  9. HariniJune 25, 2011 at 6:08 PM

    Very interesting!!

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  10. Deepthi KRJune 25, 2011 at 7:38 PM

    looks delicious!!! yummy!!!

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

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  11. vaishali sabnaniJune 25, 2011 at 7:44 PM

    never tried making this halwa though have heard a lot about it...looks wonderful!!

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  12. Suma GandlurJune 25, 2011 at 9:12 PM

    Very yummy!

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  13. Hamaree RasoiJune 25, 2011 at 10:19 PM

    Yummy looking rabdi. Would try it out very soon.

    Deepa
    Hamaree Rasoi

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  14. PadmajhaJune 25, 2011 at 10:23 PM

    Quick and easy dessert

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  15. Prathima RaoJune 25, 2011 at 10:41 PM

    This is a nice twist to traditional recipe!!!! A must try :)
    Prathima Rao
    Prats Corner

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  16. VardhiniJune 25, 2011 at 10:50 PM

    Tasty dish. Looks good.


    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

    ReplyDelete
  17. CinnamonNChilliesJune 25, 2011 at 11:44 PM

    This looks fantabulous!! Am bookmarking it :-)

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  18. SravsJune 26, 2011 at 5:50 AM

    so interesting and looks yummy !!

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  19. UnknownJune 26, 2011 at 8:13 AM

    superb halwa - have a pumpkin good to go - will try this recipe!

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  20. AarthiJune 26, 2011 at 8:17 AM

    looking yummy

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  21. Sangeetha MJune 26, 2011 at 9:09 AM

    kova with pumpkin is very new n innovative recipe...loved your idea n it looks so delicious..should give a try

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  22. jayasreeJune 26, 2011 at 9:34 AM

    Very innovative...Looks so deliciou.

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  23. Vimitha DuraiJune 26, 2011 at 10:28 AM

    Interesting and yummy looking rabdi...

    ReplyDelete
  24. UnknownJune 27, 2011 at 10:00 AM

    Yum, what a creation, love this twist to the usual rabri :)

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