Wednesday, June 8, 2011

Rasagulla



Ingredients
Milk: 5 cups
Sugar: 2 cups
Water: 2 cups
Cardomom powder: 1/2 tsp
Lime juice/vinegar: 1/2 tablespoon


Procedure:
Step1:
Boil the milk and add lemon juice/vinegar when it starts boiling


Step2:
The whey starts separating out in 5 to 10 seconds
paneer2.JPG (308×273)
Step3:
Switch off the flame and collect the paneer in a cloth


Step4:
Wash the paneer to get rid of the vinegar flavour


Step5:
Hang the cloth for 30 min so that all the water is drained out


Step6:
Now knead the paneer for 10 minutes to a soft dough


Step7:
Make small balls (I made around 20 balls).They will double in size when cooked


Step8:
Boil water and sugar in a pressure cooker


Step9:
Slowly drop the rasagullas and pressure cook for about 10 minutes in low flame


Step10:
The rasagullas would have doubled in size.Add cardomom powder as well.


Step11:
Cool the rasagullas.Serve chilled

34 comments:

  1. SarahJune 8, 2011 at 9:23 PM

    looks wonderful and yummy! love the step-by-step pics

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  2. VardhiniJune 8, 2011 at 9:49 PM

    I do rasagulla the same way too .. fluffy and tasty.

    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

    ReplyDelete
  3. Hari Chandana PJune 8, 2011 at 9:52 PM

    Perfect and tempting rasagullas.. looks delicious.. awesome job dear :)
    Indian Cuisine

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  4. chef and her kitchenJune 8, 2011 at 10:51 PM

    I just love them...looks yumm

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  5. RamyaJune 8, 2011 at 11:02 PM

    My my what a yummy rasgulas:-) I have tried this once and that was miserable..!!Thanks for the pictorial, i should give it a try soon:-)

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  6. Indian KhanaJune 8, 2011 at 11:34 PM

    That's looks so perfect ...yummy

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  7. Priya SureshJune 9, 2011 at 1:43 AM

    Juicy and spongy rasagulla looks fabulous and irresistible..

    ReplyDelete
  8. Lavanya SelvarajJune 9, 2011 at 2:15 AM

    wow.... i can have a coupleof these yummy delight right now.....

    -Lavanya
    http://recipecongeries.blogspot.com

    ReplyDelete
  9. DeekshaJune 9, 2011 at 3:04 AM

    Rasgullas look perfect and delicious!

    ReplyDelete
  10. cook from dohaJune 9, 2011 at 4:22 AM

    looks yummmmmmmmmmmmmmyyyyyyyyyyyy

    ReplyDelete
  11. Ambreen (Simply Sweet n Savory)June 9, 2011 at 5:18 AM

    Oh Yummy! They look great, perfectly done. The 1st picture is so tempting :)

    Simply Sweet 'n Savory

    ReplyDelete
  12. Sangeetha MJune 9, 2011 at 6:36 AM

    Yummy spongy rasagulla...came out really good n perfect...very tempting.....well don

    ReplyDelete
  13. SravsJune 9, 2011 at 6:46 AM

    I love rasagulla !! wow these look so tempting and perfectly done dear !!

    ReplyDelete
  14. Suja ManojJune 9, 2011 at 6:55 AM

    Tempting and delicious rasagulla..perfectly made..love it

    ReplyDelete
  15. Sensible VegetarianJune 9, 2011 at 7:00 AM

    Delicious and spongy one.

    ReplyDelete
  16. Saraswathi IyerJune 9, 2011 at 7:48 AM

    Looks delicious and yummy.

    ReplyDelete
  17. KrithisKitchenJune 9, 2011 at 7:59 AM

    Super soft rasagollas.. neatly done...

    http://krithiskitchen.blogspot.com
    Event: Healing Foods - Banana

    ReplyDelete
  18. UnknownJune 9, 2011 at 8:25 AM

    How come someone say no to this. The step by step pics are just killing me. It has been ages since I tried it :)

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  19. AnonymousJune 9, 2011 at 9:52 AM

    Ooooo they are sooo mouth watering :) Yummm

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  20. Hamaree RasoiJune 9, 2011 at 9:58 AM

    Heavenly looking rasgullas. great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  21. Menaga SathiaJune 9, 2011 at 10:12 AM

    very tempting rasagullas..looks perfect!!

    ReplyDelete
  22. Vimitha DuraiJune 9, 2011 at 10:34 AM

    My all time favie bengali sweet looks perfectly done...

    ReplyDelete
  23. julieJune 9, 2011 at 11:16 AM

    Mouth watering rasagullas..superb presentation..
    julie
    http://juls-tryntaste.blogspot.com/

    ReplyDelete
  24. Sobha ShyamJune 9, 2011 at 1:11 PM

    yum yum rasgullas..all time fav :)

    ReplyDelete
  25. TorviewtorontoJune 9, 2011 at 2:49 PM

    deliciously done dessert

    ReplyDelete
  26. Rinku NaveenJune 10, 2011 at 2:36 AM

    Yummmm...love rasgullas. And the step by step pics are so helpful. Bookmarking this. Thanks for sharing..

    Rinku
    http://kitchentreats.blogspot.com - Kinnathappam

    ReplyDelete
  27. Prathima ShivrajJune 10, 2011 at 4:43 AM

    Came out perfect, really drooling here.

    ReplyDelete
  28. PariJune 10, 2011 at 10:02 PM

    Very nicely made. Looks perfect.
    FOODELICIOUS

    ReplyDelete
  29. purabi nahaJune 11, 2011 at 5:29 AM

    Hi, what a great blog you have. Absolutely yummy collection of recipes, I love the rosogollas so much because I am from Kolkatta. So glad to meet you. Thanks for following me and leaving a comment on my blog. I am following you too!!

    ReplyDelete
  30. AdminJanuary 2, 2013 at 6:20 PM

    thank you so much its very nice

    ReplyDelete
  31. AdminJanuary 2, 2013 at 6:21 PM

    thank you so much its very niceee....yummmyyyyyyyy!!!!!

    ReplyDelete
  32. AnonymousApril 23, 2013 at 2:43 AM

    superb!!!!!!!!!!! i like rasagula very much :-)

    ReplyDelete
  33. AnonymousApril 23, 2013 at 2:44 AM

    wow tats so nice and superb i love rasagula its very tasty!!!!!!!!!

    ReplyDelete

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