Parangikai Poriyal

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Ingredients
Chopped yellow pumpkin: 3 cups
Salt: 1 tsp
Oil: 2 tsp
Mustard seeds: 1/2 tsp
Urad dhal: 1 tsp
Curry leaves: a sprig
Red chillies: 2
Hing: a pinch
Grated coconut: 2 tablespoons


Procedure
Step1:
Heat 2 tsp of oil in a kadai and add mustard seeds. Once it starts spluttering add urad dhal, curry leaves and red chillies.

Step2:
Add the chopped yellow pumpkin and saute for a minute

Step3:
Add 2 tsp of water,hing and salt and close the pan and let it cook for 10 min

Step4:
Once it becomes tender(should not become mushy), add grated coconut 

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