Home made chocolates

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Recipe Source: Palakad Chamayal 

Ingredients
Cocoa powder: 1/3 cup
Dry milk powder: 1.25 cups
Sugar: 3/4 cups
Butter: 1/4 cup(1/2 stick / 50 gm)
Water: 1/4 cup
Walnuts/Cashews: 1 tablespoon


Procedure:
Step1:
I used non fat dry milk powder available at walmart.It was little crumble.So I powdered it and then used it.

Mix the cocoa powder and milk powder together and keep it aside

Step2:
In a non stick pan mix sugar with 1/4 cup of water and bring it a boil.The lower the heat and keep stirring until one string consistency is reached

Step3:
Add butter and keep on stirring until all the butter is mixed well in the sugar syrup

Step4:
Now switch off the flame and add the cocoa milk powder little by little and stir well

Step5:
Line a pan with parchment paper (alternatively you can also grease the pan with butter) and pour the mixture

Step6:
Level it with a spatula and let it cool down for 5 - 10 min.Mark the cuttings when it is still warm

Step7:
Cut it to desired shape and refrigerate for 30min


Step8:
Now remove the chocolates from the pan and enjoy

Sending this to Book Marked Recipes event by Aipi and Priya