Eggless Strawberry cheesecake

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Recipe Source: Divine Taste

Ingredients
For crust
Almonds: 2/3 cup
All purpose flour: 1/2 cup
Butter (melted): 2 tablespoon
Water: 2 tablespoon
Brown Sugar: 2 tablespoon


For Filling
Strawberries: 1 cup (Puree the strawberries in a blender)
Condensed milk: 14 oz
Cream cheese: 16 oz
Thick yogurt: 3/4 cup
Vanilla extract: 1 tsp


For topping
Strawberries: 1/2 cup
White granulated sugar: 2 tablespoon


Procedure
Step1:
Mix all the ingredients required for the crust and press it into a 9" spring form pan
Note: If you don't have a spring form pan use a normal 9" pan lined with parchment paper

Step2:
Beat the cheese using stand mixer/food processor. Then add condensed milk, straw berry puree and yogurt and beat well

Step3:
Pour the filling over the crust


Step4:
Prepare the topping by blending together 1/2 cup of strawberries and 2 tbsp of sugar


Step5:
Pour the topping over the filling and level it

Step6:
Bake in a pre heated oven of 325F for 25 to 30 minutes


Step7:
Allow it to cool down and refrigerate for at least 2 hrs

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