Pudhina/Mint Chappathi

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Bookmarked this recipe from Mharo Rajasthan Recipes.Loved the flavor of mint in it

Ingredients
Wheat flour/Atta: 1 cup
Mint leaves: 1 cup
Chopped onion: 1/4 cup
Red chilly powder: 1/2 tsp
Garam masala powder: 1/4 tsp
Turmeric powder: a pinch
Coriander powder:1/2 tsp
Salt: 1/2 tsp
Oil: 2 tsp
Cumin seeds (Jeera): 1 tsp
Warm water: 1/2 cup


Procedure:
Step1:
Heat 2 tsp of oil in a pan and add cumin seeds.Once it starts sputtering add the finely chopped onion

Step2:
Once the onion becomes translucent add the chilly powder, coriander powder and salt

Step3:
Add the chopped mint leaves and fry for a minute and switch off the flame

Step4:
Once it cools down add wheat flour and make a soft dough using warm water

Step5:
Divide the dough to 6 equal parts and make the chappathi in a griddle in medium flame with little oil

Sending this to Aipi and Priya's "Bookmarked Recipes event"