Naan without yeast

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Recipe Source: Raks Kitchen

Ingredients
All purpose flour: 2 cups
Fresh thick curds: 1/2 cup
Warm milk: 1/2 cup
Sugar: 1 tsp
Salt: 1 tsp
Baking powder:3/4 tsp
Baking soda: 3/4 tsp
Melted butter: 1 tablespoon


Procedure:
Step1:
Mix the flour, baking soda, baking powder and salt together

Step2:
Whisk together butter,sugar,curd and milk

Step3:
Make a well in the dry ingredients and pour the wet ingredients

Step4:
Gather the flour and mix well and allow it to rest for 2 hours(No need to knead the dough at this point)

Step5:
After 2 hrs, knead the dough for 10 minutes


Step6:
Divide the dough to 6 equal parts.Dust some maida (the dough will be little sticky) and roll them to circular shape and then pull the edge slightly to get the naan shape


Step7:
Wet the naan on one side and turn over it on the hot tawa with wet side down


Step8:
Close with a lid and cook for 2 minutes in medium flame.

Step9:
The naan would have puffed up a bit.Now turn the naan and cook in direct flame for a minute

Step10:
Once cooked on both sides, brush the naan with little melted butter


Note:
This can also be done in oven
Preheat the oven to 500F
Bake the naan for 3 minutes
However the naan made in stove top was much more softer than the ones made in oven

Suggested Accompaniments

Paneer butter masala