I had bookmarked this recipe from ChefInYou. We used to make rava ladoos without coconut.This was a different recipe with coconut and less ghee.Tried this for the marathon and it came out well
Ingredients
Fine suji - 1 cup
Grated coconut: 3/4 cup
Cardomom: 4
Sugar: 1 cup
Ghee: 4 tsp
Milk: 2 tablespoon
Raisins: 1 tablespoon (optional)
Cashews: 1 tablespoon
The above quantity yields 10 medium sized ladoos
Procedure:
Step 1:
Heat 2 tsp of ghee in a pan and roast the rava in low heat until it starts changing the color. A nice aroma comes out at this point of time.(This will take sometime between 7 - 10 min).Stir it constantly to avoid the rava getting burnt
Keep this aside
Note: If using coarse rava, cool down and powder it
Step2:
Now heat 2 tsp of ghee and fry the raisins, cashews and coconut for 3 - 5 min
Step3:
Add sugar and mix well and cook in a low flame for 2 minutes
Step4:
Add 2 tablespoon of milk, mix well and switch off the stove. Allow the mixture to cool
Step5:
When it is still warm , shape them to ladoos.(Press tightly)
Sending this to Aipi and Priya's "Bookmarked Recipes event"
Ingredients
Fine suji - 1 cup
Grated coconut: 3/4 cup
Cardomom: 4
Sugar: 1 cup
Ghee: 4 tsp
Milk: 2 tablespoon
Raisins: 1 tablespoon (optional)
Cashews: 1 tablespoon
The above quantity yields 10 medium sized ladoos
Procedure:
Step 1:
Heat 2 tsp of ghee in a pan and roast the rava in low heat until it starts changing the color. A nice aroma comes out at this point of time.(This will take sometime between 7 - 10 min).Stir it constantly to avoid the rava getting burnt
Keep this aside
Note: If using coarse rava, cool down and powder it
Step2:
Now heat 2 tsp of ghee and fry the raisins, cashews and coconut for 3 - 5 min
Step3:
Add sugar and mix well and cook in a low flame for 2 minutes
Step4:
Add 2 tablespoon of milk, mix well and switch off the stove. Allow the mixture to cool
Step5:
When it is still warm , shape them to ladoos.(Press tightly)
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid's Special: Priya Suresh, Veena,
Seven Days of Regional Specials: Priya Yallapantula
Sending this to Aipi and Priya's "Bookmarked Recipes event"
Thanks for sharing...Love the ladoos....Looks so tempting...
ReplyDeleteLadoos looks so delicious:) yummy yum..
ReplyDeleteReva
soft and yummy looking ladoos..Perfectly made
ReplyDeleteDeepa
Hamaree Rasoi
These are so tempting....
ReplyDeleteWow these ladoos looks so tempting.
ReplyDeleteWOW rava ladoo is my favorite...I want Ladoossssssssssss....YUMMY
ReplyDeletelovely laddus...I make similar laddus with coarse rava as we like the crunch:)
ReplyDeleteYummy
ReplyDeletethesaji.blogspot.com
superb ladoos! Want to eat one off the the picture!!
ReplyDeleteMy favorite laddoos look so yum and inviting...
ReplyDeleteLadoo looks so inviting dear. Happy to follow u!
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer
I am absolutely drooling here, love these laddoos :)
ReplyDeleteYummy and delicious laddu recipe.. looks inviting dear !!
ReplyDeleteIndian Cuisine
yummy and tempting rava ladoo.
ReplyDeleteFeel like gobbing some laddoos, yumm!
ReplyDeleteLooks absolutely yumm..
ReplyDeletecoconut rava laddu is absolute delicious, perfect.
ReplyDeleteLaddu looks divine! You have done a great job with Dhivya's version!
ReplyDeleteLaddoos look very delicous!
ReplyDeleteHubby's fav .. bookmarked.
ReplyDeleteVardhini
VardhinisKitchen
This looks so delicious. Perfectly shaped.
ReplyDeleteoh ! looks so good ! I am always afraid of tryign out making laddos, but this seems simple and delicious too . Do you think we can use dessciated coconut for this dear?
ReplyDeletePerfect made laddoos ~ how I wish I could taste one ;)
ReplyDeleteUS Masala
Looks yumm yummm....
ReplyDeleteNice and tasty ladoo...
ReplyDeleteladoos look so delicious.
ReplyDeletevery tempting. Bookmarked
ReplyDeleteI know how delicious they taste since this is how we make these laddus too. However we don't add milk.
ReplyDelete