Carrot Beans Poriyal

Ingredients
Chopped Carrot: 1 cup
Chopped Beans: 1 cup
Grated Coconut:1/4 cup
Salt: 1 tsp
Oil: 2 tsp
Hing: a pinch
Mustard Seeds: 1 tsp
Urad dhal: 1 tsp
Curry leaves : a sprig


Procedure:
Step1:
Heat 2 tsp of oil in a pan and add mustard seeds.Once it starts spluttering, add urad dhal, hing and curry leaves


Step2:
Add the chopped beans and carrot and 1/2 of water and cook in low flame for 10 -15minutes.Close the pan.
Check for every 3 minutes if there is enough water.Add more if required.

Step3:
Once the vegetables are completely cooked add grated coconut and salt and stir for 2 minutes.