EGGLESS WHOLE WHEAT BANANA NUT MUFFINS

Tweet

When it comes to breakfast I prefer making muffins only using wheat flour.I adapted the basic recipe from here and made some changes to make it eggless. This works well with Indian Atta too.This muffin is also low in calories as much of the fat is replaced with applesauce

Preparation time: 20 min
Cooking time: 30 min
Serves: 12 muffins

Ingredients
Whole wheat pastry flour /Atta - 1 3/4 cup
Sugar - 3/4 cup
Bananas(ripe) - 3 long sized (approx 1.5 cups)
Baking powder: 1.5 tsp
Baking soda: 1/4 tsp
Apple sauce with cinnamon flavor: 4 oz
Milk: 1/2 cup
Oil: 1/8 cup
Unsalted butter: 2 tablespoon
Salt: 1/4 tsp
Vanilla Extract: 1 tsp
Walnuts: 1/4 cup

Procedure:
Step1:
Blend/mash the bananas


Step2:
Mix all the dry ingredients together

Step3:
Make a well and add all the wet ingredients including mashed bananas and mix well

Step4:
Finally fold in the walnuts. Do not overmix.

Step5:
Pour into muffin pans and bake at 350F (preheated) for 25 - 30 minutes or until a skewer inserted comes out clean

Step6:
Allow to cool and serve