Eggless Carrot Coconut Muffins

This is one of the soft and moist muffins that I baked so far.Carrot, apple and coconuts was a wonderful combination and tastes delicious. This is a variation of the carrot cake I tried before with the addition of apple and coconut and with the added benefit of wheat

Ingredients
Wheat flour (Atta): 1.5 cups
Carrot grated: 1/2 cup
Apple grated - 1 medium sized
Sugar: 3/4 cup
Coconut: 1/2 cup
Baking soda: 1 tsp
Baking powder: 1.5 tsp
Salt: 1/4 tsp
Cardomom powder: 1 tsp
Curd: 1.25 cup
Oil: 1/2 cup


Procedure:


Step1:
Mix all the dry ingredients (wheat flour,baking powder, baking soda,sugar and salt)


Step2:
Mix all the wet ingredients (Oil & Curd )


Step3:
To the dry ingredients add grated carrot and apple and mix

Step4:
Then add the wet ingredients and mix only until the ingredients are combined.Do not overmix.Otherwise the muffins will turn hard

Step5:
Finally fold in the walnuts and grated coconut


Step6:
Pour into muffin pans

Step7:
Sprinkle some grated coconut on top (optional)


Step8:
Bake in a preheated oven of 350F for 25 - 30 minutes