Carrot Payasam

My mom used to make this payasam often during my study holidays. She claims that it gives lot of energy and good for vision as well.
Now my kids just love this and both of them got addicted to this payasam even though they are not big fans of carrot.The addition of coconut milk gives a rich taste to this payasam

Ingredients
Carrot: 2
Coconut milk: 1/2 cup
Milk: 1 cup
Sugar: 1/2 cup
Cardomom powder: 1/2 tsp
Ghee: 1 tsp
Cashewnuts: 1 tablespoon


Procedure
Step1:
Steam cook the carrots and blend it to a puree

Step2:
Boil milk in a heavy sauce pan and simmer it until it gets reduced to 3/4 cup


Step3:
Add the pureed carrot and sugar and mix well and let it cook for 3-5 minutes

Step4:
Add coconut milk and cardomom and switch off the flame

Step5:
Garnish with cashews fried in ghee