This is one of the foolproof burfi that will never disappoint you.
It is quite easy to prepare and also the measurements are easy to remember.
Ingredients
It is quite easy to prepare and also the measurements are easy to remember.
Ingredients
Besan flour: 1 cup
Grated coconut: 1 cup
Milk: 1 cup
Ghee: 1 cup
I cut the measurements by half and illustrated below. Yields around 10 burfis
Procedure:
Step1:
Roast the besan in 1 tsp of ghee in a heavy bottom pan until a nice aroma comes (takes 3 - 4 minutes)
Step2:
Add grated coconut and fry for 3 more minutes
Step3:
Now add sugar and milk and stir well without lumps
Step4:
Add ghee and keep on stirring until a hard mass is formed and comes off the sides of the pan
Step5:
Pour into greased plate and cut to desired shapes when it is still warm
Thats really an easy to remember yummy recipe...
ReplyDeleteLovely and delicious burfi.. looks simply awesome dear.. perfect presentation !!
ReplyDeleteDelicious burfi.Looks so nice and tempting.
ReplyDeletehmmmm.... easy recipe...does it taste like mysore pak? maybe a distant relative, right?
ReplyDeletesuch an easy burfi.. bookmarked ! looks so good..
ReplyDeletethough would love to try this but 3 cups of sugar is a bit high for me
ReplyDeleteDeepa
Hamaree Rasoi
Nice 7 cakes.. love this...
ReplyDeleteI used to make this a lot but haven't made this recently.Thank you dear for reminding me of this yummy and easy dessert.
ReplyDeleteMy mom makes it....very yummy sweet....Yours tempt me...
ReplyDeletemy Mil is an expertt in this sweet.
ReplyDeleteburfi looks so tempting and perfect !!
ReplyDeleteYummy Yummy Burfi..
ReplyDelete7 cups of utter delight - The barfis look PERFECT - feeling like gorging on these
ReplyDeleteWow! I can smell the aroma of this burfi. Fantastic:)
ReplyDelete7 cup burfi looks just perfect...love them..Make them almost every year for Diwali
ReplyDeleteWhen it looks so good, no doubt bout not disappointing any one!!!
ReplyDeletePrathima Rao
Prats Corner