Monday, March 28, 2011

Sweet Kuzhi Paniyaram

My mom prepares this often when I was a kid.I got the recipe from her.
This has been one of my favourite afterschool snack.This is the first time I am trying it myself.


Ingredients
Raw Rice - 1 cup
Boiled rice- 1 cup
Fenugreek seeds (Vendhayam) - 2 tsp
Urad dhal -1 tablespoon
Grated Jaggery - 1 cup
Cardomom powder: 1/2 tsp
Oil: to fry


Procedure
Step1:
Soak the rice, fenugreek seeds and dhal for 2 hours and grind it to a thick paste


Step2:
Add grated jaggery & cardomom and blend it well. The consistency should be as that of dosa batter


Step3:
Heat oil in Kuzhu paniyaram pan and fry them until golden brown


Sending this to Gayathri's Walking through the memory lane event


23 comments:

  1. Swarnavalli SureshMarch 28, 2011 at 1:32 PM

    Nice paniyaram...

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  2. Reshmi MaheshMarch 28, 2011 at 1:46 PM

    This looks delicious...Pass some to me...

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  3. PushpaMarch 28, 2011 at 2:09 PM

    Delicious sweet kuli paniyarams.

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  4. TorviewtorontoMarch 28, 2011 at 3:12 PM

    paniyaram looks delicious

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  5. Suja ManojMarch 28, 2011 at 3:41 PM

    Looks delicious..yum yum

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  6. SravsMarch 28, 2011 at 3:56 PM

    wow these sweet cuties look so delicious !!

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  7. sonuMarch 28, 2011 at 4:06 PM

    looks yum !

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  8. Valar SivaMarch 28, 2011 at 5:20 PM

    Delicious sweet Paniyaar I love them a lot perfect evening snack!!

    Valar
    http://valarskitchen-basics.blogspot.com/

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  9. PremaMarch 28, 2011 at 8:06 PM

    yummy i too make this often using idly flour...urs luks delicious.

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  10. AnonymousMarch 28, 2011 at 8:11 PM

    Gorgeous Paniyaram :)

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  11. Vimitha DuraiMarch 28, 2011 at 9:10 PM

    I love this... But its been a long time I had this... Tempting me a lot...

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  12. Hari Chandana PMarch 28, 2011 at 11:41 PM

    Yummy and delicious recipe.. Looks simply superb !!

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  13. sojoMarch 29, 2011 at 12:18 AM

    hmmmm..... reminds me of Kerala Unniyappam.... and ofcourse namma Singara Chennai Paniyaram..

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  14. jayasreeMarch 29, 2011 at 12:45 AM

    I have this recipe given by my aunt. But has never tried it. Your pics are tempting me to give it a try now.

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  15. Kaveri VenkateshMarch 29, 2011 at 1:14 AM

    My all time favorites. Paniyarams look real soft and fluffy.

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  16. Malar GandhiMarch 29, 2011 at 6:54 AM

    Wow, I love paniyarams...this is how it is made huh...I bought paniyaram tawa, but used only few drops of oil and wondering why it didn't taste like Mommy's:( Now I know the trick, thanks for the step by step pictures:):)

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  17. TinaMarch 29, 2011 at 8:05 AM

    nice one...

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  18. SheenaBabuMarch 29, 2011 at 8:39 AM

    First time here ....nice recipes happy to follow you

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  19. SwathiMarch 29, 2011 at 9:42 AM

    Kuzi paniyaram/ appam looks awesome delicious.

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  20. VidhyaMarch 29, 2011 at 10:55 AM

    The paniyarams look so tempting.Pefect color and texture.

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  21. SunithaMarch 29, 2011 at 12:13 PM

    Fenugreek and jaggery together intrigues me. Very nice..

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  22. SowmyaMarch 29, 2011 at 4:31 PM

    Paniyaram looks delectable....makes a great dessert or maybe even appetizer!

    Vegetarian Cultural Creatives

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  23. Gayathri KumarMarch 29, 2011 at 8:36 PM

    Looks so inviting..

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