KARADAYAN NONBU VELLA ADAI

Ingredients
Raw Rice: 1 cups
Karamani (Black eyed bean):  1/4 cup
Finely sliced coconut: 1/2 cup
Water: 1.5 cups
Ghee:1/2 tsp

Jaggery grated: 1 cup

Cardomom powder: 1 tsp

Procedure:

Step1:

Wash the rice and dry it

Step2:

Dry roast the rice in medium flame until it becomes light brown and let it cool.

Step3:

Dry roast karamani for 2 - 3 minutes and add water and cook for 15 min.

Step4:

Slightly fry the sliced coconut in 1 tsp of ghee.

Step5:

Powder the rice in a mixie

Step6:

Dry roast the rice flour again for 2-3 minutes.

Step7:

Heat 1.5 cups of water in a pan and add grated jaggery to it.Once the jaggery starts melting add sliced cocunut,cooked karamani and cardomom powder.

Step8:

Now slowly add half of the quantity of powdered rice and stir continously until the flour is cooked and thick consistency is reached. Allow it to cool.

Step9:

Make round shapes with the dough with a hole in the center and steam cook in idli plate for 7-10 minutes