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Thursday, March 10, 2011

Kara Sev

Ingredients
Besan flour: 2 cups
Rice flour: 1 cup
Water: 1 cup
Butter: 1 tablespoon
Jeera/Ajwain: 2 tsp
Hing: 1/4 tsp
Chilli powder: 1 tablespoon
Salt: 1.5 tsp
Kara Sev
Procedure:
Step1:
Mix all the above ingredients and make a thick paste
Step2:
Heat oil in a pan

Step3:
Hold a carrot shredder on top of the pan.Place a ball of dough on the carrot shredder and gently rub it over the oil so that the kara sev is dipped into the oil

Step4:
Fry until golden brown.

13 comments:

  1. Reshmi MaheshMarch 10, 2011 at 9:13 PM

    Good one...Great with tea...

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  2. sojoMarch 11, 2011 at 12:30 AM

    hmmm.... any Indian crisp is welcome!!! good job!!!

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  3. ChitraMarch 11, 2011 at 2:39 AM

    hello.,first time here. I wanted to try & post khara sev for a long time.will try soon. I've bookmarked ur methi pulao too :)

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  4. IlaMarch 11, 2011 at 4:52 AM

    Yummy kara sev.... looks delicious and u have wonderful space :)

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  5. Sensible VegetarianMarch 11, 2011 at 6:58 AM

    Looks so good. Perfect with tea.

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  6. PlatefulMarch 11, 2011 at 8:22 AM

    Lovely! I'd love to have your crunchy, munchy snack for tea-time!

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  7. Neenu PraveenMarch 11, 2011 at 9:31 AM

    ths one s awesome...i like it while i get them in wedding packets...

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  8. Swanavalli SureshMarch 11, 2011 at 10:19 AM

    Nice yummy Karasev.

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  9. SwathiMarch 11, 2011 at 10:20 AM

    Kara sev looks delicious, love to have with tea.

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  10. Vimitha DuraiMarch 11, 2011 at 10:58 AM

    LOve Karasev... Perfect with a cuppa tea...

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  11. KankanaMarch 11, 2011 at 1:23 PM

    Thanks SO much for dropping by in my blog. I would love these with some hot ginger tea :)

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  12. aipiMarch 11, 2011 at 6:34 PM

    Wow..they look so crunchy- munchy! :)


    US Masala

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  13. Jeyashris KitchenMarch 13, 2011 at 10:56 PM

    Perfect teatime snack.nice idea of using carrot grater.

    ReplyDelete