Eggless Dates Bread

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Level: Medium
Preparation time: 10 min
Soaking time: 30 min
Baking time: 60  min
Serves: 1 loaf

Ingredients
Chopped Dates: 1 cup
Wheat flour: 1.5 cups
All purpose flour: 1/2 cup
Sugar: 1/2 cup
Baking powder: 1.5 tsp
Salt: 1/4 tsp
Butter: 1/2 stick (1/4 cup)
Unsweetened Applesauce(with cinnamon flavour): 1 cup (8 oz)
Walnuts toasted: 1/2 cup
Vanilla extract: 1 tsp
Milk: 1/4 cup


Procedure:
Step1:
Soak the dates in very hot water for 30 minutes


Step2:
Mix all the dry ingredients together


Step3:
Now add all the wet ingredients and also the soaked dates along with water


Step4:
Add toasted walnuts and mix both the dry and wet ingredients well

Step5:
Bake in a preheated oven at 350 Fahrenheit for 60 minutes in a greased loaf pan


Step6:
Allow it cool on a cooling rack

Linking this recipe to  B for breakfast