Thursday, March 3, 2011

Easy Arisi Murukku




Arisi murukku
Arisi Murukku


Level: Medium
Cooking Time: 30 min
Serves: 3 dozen small sized muruku

Ingredients
Rice flour: 1.5 cups
Salt: 1.5 tsp
Fried gram (Odacha kadala): 1 tablespoon
Cumin seeds(Jeera)/Ajwain(omam): 1 tsp
Butter: 1 table spoon
Water: 3/4 cup (Approx)

Procedure:
Step 1:
Powder the fried gram to a fine powder in a mixie and sieve it.

Step2:
Mix all the ingredients to gether and knead it to a thick dough using water



Step3:
In a wax paper/aliminium foil make the muruku using muruku maker

Step 4:
Deep fry the murukku in oil

 Notes:
Fry only in medium flame
Sift the powdered fried gram.Do not skip this step.Otherwise the muruku might burst
The dough should not be too thick.Otherwise while pressing the muruku, it will not come evenly

10 comments:

  1. aipiMarch 4, 2011 at 6:51 AM

    Wow..they look super perfect n crunchy..thanks for sharing this awesome recipe :)


    US Masala

    ReplyDelete
  2. SarithaMarch 4, 2011 at 8:57 AM

    Looks perfect muruku,i too have one in my blog...

    ReplyDelete
  3. Eat HeartyMarch 4, 2011 at 9:22 AM

    These are my favorite with tea!!! Bookmarked this one and also following you....follow me back if you like my blog...and thanks for the comment :)


    Ankita
    http://eat-hearty.blogspot.com/

    ReplyDelete
  4. Vimitha DuraiMarch 4, 2011 at 10:53 AM

    Perfect and crunchy murukkus

    ReplyDelete
  5. Sensible VegetarianMarch 4, 2011 at 11:57 AM

    Looks superb, perfect for tea time.

    ReplyDelete
  6. AnonymousMarch 4, 2011 at 1:52 PM

    Some of my favorite snacks..they look yummy :)

    ReplyDelete
  7. KrithisKitchenMarch 5, 2011 at 8:06 AM

    Looks so good.. Miss home-made murukku..
    http://krithiskitchen.blogspot.com

    ReplyDelete
  8. Gayathri KumarMarch 6, 2011 at 3:26 PM

    Very crunch. Looks scrumptious..

    ReplyDelete
  9. CharithaMarch 8, 2011 at 8:23 AM

    they look perfect crunchy munchy murukkus..

    http://womensera2008.blogspot.com/2011/02/ars-event-e2-announcement-b-for.html

    ReplyDelete
  10. Sangeetha MJune 2, 2011 at 9:30 AM

    i tried this murukku few days back..really tasted very good n crispy but i am not able to hold the shape..it get broke while pressing with the chakli mould..dunno y.plz can u tell me where i went wrong..thanx

    ReplyDelete

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