Level: Easy
Preparation time: 10 min
Cooking time: 20 min
Serves: 25 biscuits
Ingredients
All purpose flour/maida - 1 cup
Unsalted butter - 1 stick
Baking powder - 1/4 tsp
Sugar - 1/2 cup
Rava/Suji (fine variety) - 1/4 cup
Sweeted dessicated coconut - 1 cup
Cardomom - 5 crushed
Procedure:
Step 1:
Slightly toast the cococnut for 2 minutes
Step2:
Mix butter and sugar and beat it to a smooth paste
Step3:
Add flour, rava,coconut,crushed cardomamom, baking powder and mix well.
Step4:
Knead the dough with hand for 4-5 minutes such that it resembles chappathi dough
Step5:
Cover it with a plastic wrap and refrigerate for 30 minutes
Step6:
Preheat the oven to 325 F
Step7:
Make small balls and press them on a cookie sheet(makes around 25 balls). keep them 1 " apart
Step8:
Bake in the oven for 20 minutes (Until the sides become golden brown)
Step9:
Cool it on a wire rack for 5 minutes and serve
Preparation time: 10 min
Cooking time: 20 min
Serves: 25 biscuits
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| Eggless Coconut Cookies |
Ingredients
All purpose flour/maida - 1 cup
Unsalted butter - 1 stick
Baking powder - 1/4 tsp
Sugar - 1/2 cup
Rava/Suji (fine variety) - 1/4 cup
Sweeted dessicated coconut - 1 cup
Cardomom - 5 crushed
Procedure:
Step 1:
Slightly toast the cococnut for 2 minutes
Step2:
Mix butter and sugar and beat it to a smooth paste
Step3:
Add flour, rava,coconut,crushed cardomamom, baking powder and mix well.
Step4:
Knead the dough with hand for 4-5 minutes such that it resembles chappathi dough
Step5:
Cover it with a plastic wrap and refrigerate for 30 minutes
Step6:
Preheat the oven to 325 F
Step7:
Make small balls and press them on a cookie sheet(makes around 25 balls). keep them 1 " apart
Step8:
Bake in the oven for 20 minutes (Until the sides become golden brown)
Step9:
Cool it on a wire rack for 5 minutes and serve
Thanks for visiting my blog and ur comments :)
ReplyDeleteFor donuts, u can replace egg by either yogurt or milk. For each egg add about 2-3 tbsp of milk. Don't replace by applesauce or any other fruit product, as it may make the donuts heavier.
Looks very yummy, I love the flavour of coconut and cardamom.
ReplyDeleteLooks absolutely delicious.
ReplyDeletebeautiful combination for the biscuits
ReplyDeletethank you for visiting and commenting following your lovely site
Coconut bisuits was one of my childhood favourites. We used to get similar ones in the neighbourhood bakery..
ReplyDeleteYours look totally yummy ..
Thank you for stopping by my space.Happy to follow you lovely blog.:-)
tasty tasty biscuts
ReplyDeleteMore clear pictures of finished product would be an added advantage.
ReplyDelete