Eggless Blueberry bread

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I got the original recipe from joyofbaking.com and tweaked a lot to get the eggless version of it. Also omitted the lemon zest and lemon glaze mentioned in the original recipe. Also used whole wheat flour.


Level: Easy
Preparation Time: 10 min
Baking time: 60 min
Serves: 1 loaf

Eggless BlueBerry Bread

Ingredients

All purpose flour: 1 cup

Whole wheat flour: 1 cup

Sugar: 3/4 cup

Butter: 1/4 cup (1/2 stick)

Vanilla extract: 1/2 tsp

Salt: 1/4 tsp

Baking powder: 1.5 tsp

Baking soda: 1/2 tsp

Curd/Yoghurt: 1 cup

Oil (Canola or Olive oil): 2 tsp

Blueberries fresh/frozen: 1 cup (Do not thaw if using frozen)

Apple sauce: 1/2 cup(4 oz)

Procedure:
Step1:
Beat the butter at room temperature until it becomes soft


Step2:
Add sugar and beat it until it becomes fluffy


Step3:
Now add the apple sauce, yogurt,oil and vanilla extract and mix well

Step4:
Mix all the dry ingredients 


Step5:
Finally add the blueberries and gently fold it

Step6
Bake in a greased loaf pan at 350 F for 60 minutes or until a skewer inserted in the center comes out clean